Wild Shan Cha is a wild tea that comes from the high mountains of Taiwan. This easy drinking and unique black tea has a mild aroma of honey baked oats with a buttered sweetness and a slight floral scent of wild rose.  A very perfectly balanced tea with fruit notes similar to white peaches; this tea is maybe one of our favorite single origin black teas we have ever tasted. It’s skinny full leaf unfurls during the brewing process and its flavor transforms with every steep.

Harvest Date: July and August

Region: Yu-chi Township, Central Taiwan

Tea Bush/Varietal: Wild Taiwan tea strain

Certifications: Pesticide Free

Tasting Notes: Baked oats, honey, lemon rind

Key Benefits: Boosts metabolism, high in antioxidants