An elegant blend of carefully selected Yabukita tea, the most popular cultivar in Japan. This matcha is characterized by its astringency and rich aroma; making it a great option for matcha lattes.

Harvest date: May 2024, first-flush matcha

Tea garden location: Higashisonogi-cho, Nagasaki

About the farmers: Four young tea farmers from established tea-growing families in Nagasaki.

Farming method: Japanese conventional farming method, plucking is mechanical.

About the region: Situated in the middle of Nagasaki Prefecture and facing the beautiful Omura Bay, the town of Higashisonogi is known for its agriculture, including tea, strawberry, asparagus, orange, and rice, along with a vibrant fishing industry.