Dong Ding Oolong is a high mountain tea out of Taiwan, an origin of Oolong Tea. The tea leaves are hand picked, oxidized through a delicate hand rolling process, and then lightly roasted over heat. This is a classic form of tea from this region and is famous for its light floral components matched with rich caramel flavors.

Harvest Date: Late April - Early May

Region: Nantou County, Taiwan

Tea Bush/Varietal: Ching Xin

Certifications: Organic

Tasting Notes: Orange flower, honey, mineral finish

Hot Brew Instructions: 4g | 205 F | 4 minutes | 350 mL

Health Benefits:  Boosts metabolism, high in antioxidants