Matcha blue is a blend of tencha tea leaves grown in Nagasaki, Japan. This Matcha is a great option for milk based drinks.

Tasting notes: Vegetal and a delicate sweetness.

Harvest date: June 2024, second flush.

Tea garden location: Higashisonogi-cho, Nagasaki.

About the farmers: Four young tea farmers from established tea-growing families.

Farming method: Japanese conventional farming method, plucking is mechanical.

About the region: Situated in the middle of Nagasaki Prefecture and facing the beautiful Omura Bay. The town of Higashisonogi is known for its agriculture, including tea, strawberry, asparagus, orange, and rice, along with a vibrant fishing industry.