A single-origin, organic stone-milled matcha sourced directly from family-owned and operated tea farm located in the famous Uji, Kyoto. This matcha is 100% Yabukita cultivar, the most popular cultivar in Japan and ideal for a high-grade matcha latte. Grinding the matcha with a stone-mill gives the powder an ultra-fine, smooth texture. 

The organic stone-milled matcha is first-flush, which is Japan’s sought after first harvest. The tencha green tea leaf is stone-milled ground into matcha in Uji, Japan a day before being shipped directly to us. We are very lucky to receive such freshly ground matcha! Freshly ground matcha ensures freshness, quality, and health benefits.